Often, water is overlooked. As your bread only has three ingredients, it is essential to understand your water and the importance of temperature, how to add it, when to add it and how hard or soft water affects your dough. In this video, Vanessa explains the essentials for using water in your sourdough baking. To access the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now and join the Club.
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