The Sourdough Club Magazine

A bi-monthly exclusive Club Members Magazine with the latest sourdough tips, events, recipes, tutorials and features

Issue 15 Sourdough Inspiration - From First Bake to a Bakery
Sourdough Pizza Top Tips
Issue 14: the Pizza Issue
Raw Pizza Sauce
Margherita Sourdough Pizza Recipe

Issue 15 Sourdough Inspiration – From First Bake to a Bakery

Issue 14: the Pizza Issue

Issue 13: the French Sourdough Baguette

Issue 12: Soil Heath, Diversity, the Gut Microbiome & Sourdough

Issue 11: a Sourdough Rhubarb Tart Recipe & Honey & Sesame Seed Sourdough Loaf

Issue 10: Helping in Lockdown – a COVID-19 discount code

Issue 9: Sharing Beautiful Moments

Issue 8: Sourdough Hot Cross Buns

Issue 7: A Small team

Issue 6: Why is there a flour shortage & a Rosemary & Orange Sourdough Crouton recipe

Issue 5: Home Milling & Gut Health

Issue 4: Boosting your immune system

Issue 3: Sourdough Tagliatelle & a new Botanical Blend

Issue 2: When Nourishment Matters Most

Issue 1: Ethical Hot Cross Buns