We have used Mockmill grain mills at the school for many years now. Our mission is to ensure that everything we bake has the best flavour and highest nutritional content possible. We spend hours researching fermentation, ingredients and techniques so we are able to pass on the most up to date, evidence-based advice to our students. One thing we definitely recommend is using freshly milled flour, and the best way to do this is to invest in a Mockmill grain mill for use at home.
Mockmill’s goal is to see a grain mill placed in every kitchen over the next 20 years – and that is something we would love to see too.
The Mockmill 100 can produce 100g flour per minute and is perfect for most home bakers. The mills inside the different housings are the same, however this bioplastic version has a casing made from 98% renewable, vegetal, biodegradable materials. It is a very practical, affordable and environmentally-friendly option.
A POWERFUL MILL
Freshly-milled flour at any time with the Mockmill
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 100 of soft wheat / minute
- is delivered gluten-free
- Sturdy industrial motor
- Milling mechanism consisting of corundum-ceramic milling stones
- Innovative casing made from renewable materials
- Made in Germany
- 6-year warranty
Technical changes reserved