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Your First Time in the Sourdough Club.

Understanding refreshing a Sourdough Starter

Sourdough fermentation controls

Managing expectations

Keeping a record of your Sourdough bread

Why do things go wrong?

Overview of mixing your dough

Shaping overview

Understanding Bassinage

DDT & the Optimum Sourdough Fermentation Temperature Guide

What is a baker’s percentage?

Enzymes

How do I know if my sourdough is ready to bake?

Baking Overview

What does Stretching and Folding the dough do?

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So good @bread__pete 👆🏻
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Lovely lace on today’s country loaves😊
Following @o_kruchy suggestions to switch to wholemeal rye starter and playing with fermentation times.
Only 5% starter in this batch and yet timings were pretty much identical to when using 20% of the usual wheat starter.
Love the lightness of the crumb and golden crust on it.
Perfect everyday loaf.
Have a nice week everyone 👊
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#f52grams#thekitchn#huffposttaste#food52#feedfeed#eeeeeats#instayum#yum#food#sourdough#healthyfood#natural#homemade#artisan#breadporn#chefstalk#breadbosses#igbreadclub#opencrumbmastery#wildyeast#fermentation#sourdoughschool#organic#wolfgangsmockmill#artisan#tasty#tartinebakery#soignefood#british#thebakefeed#chlebnazakwasie

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Thx for the tag 🏷 @brotokoll
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#ciabatta victory ✌😅...a new recipe will hit brotokoll.com (link in my bio) in a few days. Super flavorfull with a very special infusion 😍. 💯% naturally leavened with wild yeastwater. Flours by @molinopaolomariani and @molinomerano_meranermuehle 🙌. Baked in my Challenger Bread Pan 😉.
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Recipe premiere 👉 next Saturday, 23rd of November at our last #brotokoll workshop for 2019. Did I say last? 😁 I have a big surprise for, you which will be disclosed tomorrow 😎 watch my stories and check out my feed tomorrow 😉
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🇦🇹🇩🇪🇨🇭 Ciabatta Victory ✌😅...ein neues Rezept ist im Anflug auf brotokoll.com (Link in meinem Profil) . Ein tolle Kombi von Aromen, mit einer genialen Infusion 😍. 💯% natürlich, mit wildem Hefewasser getrieben. Mehle von @molinopaolomariani und @molinomerano_meranermuehle 🙌. Gebacken in der Challenger Bread Pan 😉.
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Rezept-Premiere 👉 kommenden Samstag, 23. November bei unserem letzten brotokoll Workshop 2019....sagte ich "letzten"? 😁 Ich habe eine Riesen-Überraschung für Euch, die morgen gelüftet wird 😎 schaut morgen hier im Feed und in meinen stories vorbei 😉
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WERBUNG: unbezahlte Produktnennung und Verlinkung
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#sourdough #sourdoughclub #breadbosses #breadporn #opencrumb #opencrumbmastery #igbreadclub #bbga #f52grams #brotbacken @isiculinary @radiowien #chefsoninstagram #bakersofig #bakersgonnabake #lievitomadre #artisanbread #artisanbaker #pan #pane #brot #breadlovers #breadbaking #Bread #bread🍞 #wien #austria #austrianblogger #foodblogger #igersitalia

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From @chef_beria 👆🏻 & foreword by @vanessakimbell ❤️ beautiful book.
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Oggi si chiude un ciclo iniziato più di un anno fa. Finalmente il libro “The Home Bakery” è pronto, e presto lo troverete in tutte le librerie! Questo libro è l’unione delle mie personalità, l’espressione della mia passione per la materia prima, il simbolo di condivisione e collaborazione: in questo anno hanno preso parte a questo progetto tante persone e aziende, che hanno voluto crederci! The Home Bakery è infatti un progetto, che ha appena preso forma e che presto si evolverà, portandomi chissà dove... Grazie per il vostro costante supporto! 🙏

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Love this @baking_bread_nl
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Twins, had a bigger portion of stiff sourdough this morning, wouldn’t fit in one jar after maturing. This is after 12hr at roomtemperature (20C) nice and fluffy💪🏻💪🏻 #sourdoughtwins #sourdoughstarter #stiffsourdough #masamadre #pastamadre #sauerteig #flourwatersalt #ilovesourdough #sourdough #sourdoughbaking #zuurdesembrood #desem #naturallyleavend #instabread #breadsofinstagram #thuisbakker #homemade #sourdoughclub #igbreadclub #homebakedbread #freshbread #breadlover #breadmaking #freshlybaked #breadporn #bakingbread #broodbakken #bakersofinstagram

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