Core Knowledge Tutorials Archives | The Sourdough Club

The Sourdough Club

Far more than just an online sourdough course. Learn as part of an active community & with continuous support & inspiration.

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Your First Time in the Sourdough Club.

Understanding refreshing a Sourdough Starter

Sourdough fermentation controls

Managing expectations

Keeping a record of your Sourdough bread

Why do things go wrong?

Overview of mixing your dough

Shaping overview

Understanding Bassinage

DDT & the Optimum Sourdough Fermentation Temperature Guide

What is a baker’s percentage?

Enzymes

How do I know if my sourdough is ready to bake?

Baking Overview

What does Stretching and Folding the dough do?

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FRISBEE? ・・・ FLAT SOURDOUGH Repost @vanessak

FRISBEE? ・・・
FLAT SOURDOUGH Repost @vanessakimbell
There’s a sense that everyone on Instagram always make magic bread. The kind that you dream of, and it looks so beautiful, and so easy. But back in the real world your if your loaves are either house bricks or frisbees it’s frustrating. Ok so it’s funny a few times and then it’s make or break time. So many bakers give up at this point.

The problem is that learning is in part about acquiring knowledge and skill, and in part you sense of achievement is also about your expectations. I mean it’s just bread right?

No it’s not. It’s actually an art. Sourdough is an artisan bread for a reason & most professional bakers do a 3-year apprenticeship to learn to master sourdough, so in a world where everyone wants a quick fix, sourdough is about slowing down and about connecting to the process, with your mind, your heart and your hands. It is about using your senses. It is also about logic, and an important thing to remember is that it’s not simply a matter of hoping one day, that you might wake up and get out of bed and find you have suddenly become an expert baker in overnight. Instead, you need to bake often and learn to recognise what has gone wrong and then you can make incremental changes or adjustments to your method to get it right.

So I’ve written a thorough feature on the 13 reasons your sourdough is flat ... see today’s story for the link ... or go straight to the website www.sourdough.co.uk for the full article.

It’s also worth mentioning my club is about learning in a supportive community online. It’s far more than just an online course.... I work on it every day creating content & chats with my students in the forum...I guess it is the virtual way attend the @sourdoughschool
Vanessa
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#sourdoughclub #sourdoughschool

LAST MINUTE PLACE BREAD & GUTS WORKSHOP @sourdoug

LAST MINUTE PLACE
BREAD & GUTS WORKSHOP @sourdoughschool
5 DAYS OF DEVELOPMENT & BAKING WITH VANESSA KIMBELL + 12-month Support Programme. & A lifetime membership to The @sourdoughclub – rated 5 Star by The Telegraph. (RRP £199 per annum.) It takes more than just a week to learn sourdough. It’s about both understanding and practice. Our courses are fully supported by our Sourdough Club with over 70 video tutorials, features, regular new recipes, articles & a forum to include you in our school community helping you to continue your practice – so you will keep on learning.

We will make
A sourdough bread loaf formula
A fermented cake
A probiotic accompaniment such as cultured butter
A symbiotic recipe such as a soup to eat with the bread
Vegetable or fruit probiotic pickles such as kimchi or sauerkraut
A fruit compote
What is included?

Attending the school – 5 days of specialist tuition in the UK at the @sourdoughschool
12 months Learning Support Programme with a lifetime membership to The Sourdough Club (RRP £199 per annum)
An exclusive starter set including ceramic jar, flour, refreshment record cards & some of our starter (RRP £49)
A set of sourdough record cards
A personalised signed The Sourdough School book worth £24.99
All the teaching materials & supporting documentation
A personalised embossed certificate
A Sourdough School Workbook – priceless
Date: 10th – 14th February 2020
Only 1 place available

Photo of our porridge loaf by @nassimarothacker taken from our best selling book The Sourdough School Published by @kylebooksuk

WE TOTALLY AGREE Repost @pan_brioche it’s beauti

WE TOTALLY AGREE Repost @pan_brioche it’s beautiful thank you ・・・
OPEN CRUMBS

I think I'm getting closer to my goal. Each time a little more. I feel excited, proud of myself for never giving up. No matter how many books you read, how many Facebook groups you join, how many suggestions you gather. The only thing you need is experience and a lot, a lot, a lot of failures.

#sourdough #lievitomadre #opencrumb #opencrumbmastery #sourdoughschool #sourdoughclub #breadbosses #feedfeed #paneartigianale #wildyeast #wildfermentation #longfermentation

THANK YOU for the tag 🏷 Repost @breadbyelise 👆🏻
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Sourdough with toasted sunflower seeds 😋😋😋 85% or 255 g strong white flour, 15% or 45 g whole wheat flour, 83% or 249 g water, 20% or 60 g levain, 2% or 6 g salt, 10% or 30 g toasted and soaked sunflower seeds. 1,5 hours autolyse with flour and water. Levain and salt mixed in by hand as always. 5 hours bulk fermentation at 75°F or 24°C including one lamination (seeds added at this step) and three coil folds. Cold proofed in the fridge for about 13 hours. Baked as usual: in a preheated cast iron combo cooker at 250 °C for 25 minutes with the lid and 10 minutes without. 🤗
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#sourdoughbaking #bakinglove #bakingfun #bake #breads #sourdough #sourdoughbread #sourdoughstarter #sourdoughclub #baking #homebaking #homebaker #homebakery #bread #breadtalk #breadbaking #baker #artisanbread #fermented #fermentation #eeeeeats #crumb #breadbosses #wholewheat #sunflowerseeds #crumbshot #surdeig #surdeg #breadbyelise

SOURDOUGH @vanessakimbell ・・・ SOURDOUGH FOR

SOURDOUGH @vanessakimbell
・・・
SOURDOUGH FOR HEALTH

I’ve never gone with what is popular. I’m not particularly interested in what is easy. I don’t suppose I’ve ever gone with the flow. This is different. It’s beautiful. It’s about learning in a different way. It’s application of knowledge.
The Sourdough for Health Workshops focus on one specific area of bread and the gut microbiome, such as IBS or Mental Health and our starting point is the research. Its about discovering something more than just the holes ..... #sourdoughschool #sourdoughclass #sourdoughlessons #sourdoughrocks

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