Part of the club is being inspired.
Telegraph food writer Xanthe Clay writes the Club Magazine and writes he most beautiful inspiring stories about real bakers and people that are part of our baking community.
Sourdough is more than just bread. Bread is something that draws us all together.
Magazine
- Please also note that the Sourdough School also has a newsletter that goes out to our students who have attended the school. This is a totally separate newsletter often about nutrition & digestibility of bread and you can sign up for free to this one too.
Kind regards
Vanessa Kimbell
