This focaccia is another variation on our Classic Sourdough. The timings are just the same, but you use a mix of white and wholemeal spelt flours to make the dough and bake it in a Netherton Foundry 14" Prospector Pan.
The toppings you use are very much your choice. Herbs, garlic, cheese, roasted peppers, cherry tomatoes...The only thing to remember is that if you are using herbs, make sure they are...
To learn how make this sourdough spelt focaccia and get UNLIMITED access to the most comprehensive online library of video tutorials, recipes, experts and tips, subscribe now to The Sourdough Club.
Learn to make sourdough and we'll send you a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread.
Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing.
There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you.
It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, a new book club, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School.
To join the Sourdough Club click here
If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date.
In the meantime, please do follow us on Instagram & Facebook.
LOVE BAKE NOURISH
