This muesli sourdough boule is an advanced bake from The Sourdough Club. It is delicious sliced and spread with butter, but for extra nutritional value, we recommend serving it with cultured butter and a big spoonful of blackcurrant jam. Adding muesli means this loaf is full of diversity! And not only is it good for us – muesli sourdough loaves have a deliciously chewy, slightly gelatinous texture to them. The key to getting this texture right is all about the point at which you add the muesli porridge to the dough.
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