The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Is sourdough bread better for weight loss? | Research Level

An overview of short chain fatty acids (SCFA’s) and how prebiotics in grains are the substrate used by key microbes to make them

share sourdough

FREE: A DIY Gift Sourdough gift voucher that you can print, fill in and gift.

carmen piernas sanchez

Dietary Patterns, Cardiovascular Disease & Mortality in the UK Population lecture by Dr Carmen Piernas-Sanchez

Heritage Grains lecture by Dan Saladino

An Introduction to The Nutrition & Digestibility Of Bread Diploma By Professor Tim Spector | Research Level

What are prebiotics and how can they help support a healthy gut microbiome?

Butter options | Research Level

10-Minute Seeded Sourdough Tin Loaf

Bread as lifestyle medicine with Vanessa Kimbell

fermentation

Principle No 5 The Potential Benefits of Fermentation Overview

Why IBS & IBD Need a Gradual Change to Wholegrain

The N&D Diploma Graduation Process with Vanessa Kimbell | Research Level

A deep dive into gut nourishing ingredients with Vanessa Kimbell

cherries

Phytochemicals Live Q&A with Venetia Mitchell | Research Level

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