Seeded Sourdough Loaf by Mary Thompson from her book ‘Gluten-Free Sourdough Baking’
Dark Sunflower Loaf by Mary Thompson from her book ‘Gluten-Free Sourdough Baking’
How to Cultivate & Maintain a Gluten-Free Sourdough Starter by Mary Thompson
Heart Health & Wholegrain lecture by Venetia Mitchell | Research Level
Professor Michael Gänzle – Digestibilty & Non-Celiac Gluten Sensitivity (NCGS) lecture | Research Level
Avoiding endocrine disruptors when baking sourdough by Vanessa Kimbell | Research Level
Wheat breeding & genetics lectures by Dr Phil Howell | Research Level
RECOMMENDED READING LIST
Case Study: Sourdough & Anaemia | Research Level
Minerals in Wholegrain lecture by Venetia Mitchell | Research Level
The Bread Protocol, Fibre & Bowel Cancer Prevention Lecture by Dr Alex Davidson
Ultra Processed Bread
B-Mad! B Vitamin lecture by Venetia Mitchell
How can sourdough support your body’s structural system? | Research Level
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