The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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milk

A deep dive into strain specific probiotics with Vanessa Kimbell

IBS Eve Kalinik

Sourdough & IBS Live Q&A with Eve Kalinik

Sourdough, Fibre & Bowel Cancer with Vanessa Kimbell

Miguel Toribio-Mateas

Gut Microbe Genera & Prebiotic Live Q&A with Miguel Toribio-Mateas

prebiotics

Prebiotics in Grains, Ingredients & Botanical Blends with Vanessa Kimbell

A deep dive into the key players in the gut with Vanessa Kimbell

NUTRITIONIST & NEUROSCIENTIST MIGUEL TORIBIO-MATEAS

Gut Microbe Genera lecture by Miguel Toribio-Mateas

Sourdough & Nutritional Psychiatry with Vanessa Kimbell

gut brain axis

N&D Diploma Course Update 2022 with Vanessa

Felice Jacka

Why eating well can improve the way you feel | Research Level

Rye Molasses Cake

An introduction to Weight Management

Bread, Mindfulness & Mood tutorial with Pauline Beaumont

Mechanisms: how fermentation makes bread more nutritious

Vitamin E in Wholegrain Q&A with Venetia Mitchell

Dr Alex Davidson in-house GP

Diabetes & Blood Sugar Management with Dr Alex Davidson

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