School Diploma Archives - The Sourdough Club

Diploma students – we are moving website to our new School classroom

Seeded Sourdough Loaf by Mary Thompson from her book ‘Gluten-Free Sourdough Baking’

Dark Sunflower Loaf by Mary Thompson from her book ‘Gluten-Free Sourdough Baking’

How to Cultivate & Maintain a Gluten-Free Sourdough Starter by Mary Thompson

Heart Health & Wholegrain lecture by Venetia Mitchell | Research Level

Professor Michael Gänzle – Digestibilty & Non-Celiac Gluten Sensitivity (NCGS) lecture | Research Level

Avoiding endocrine disruptors when baking sourdough by Vanessa Kimbell | Research Level

Wheat breeding & genetics lectures by Dr Phil Howell | Research Level

RECOMMENDED READING LIST

Case Study: Sourdough & Anaemia | Research Level

Minerals in Wholegrain lecture by Venetia Mitchell | Research Level

The Bread Protocol, Fibre & Bowel Cancer Prevention Lecture by Dr Alex Davidson

Ultra Processed Bread

B-Mad! B Vitamin lecture by Venetia Mitchell

How can sourdough support your body’s structural system? | Research Level