The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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The Sourdough Club Magazine

An exclusive Club Members Magazine with the latest sourdough tips, events, recipes, tutorials and features

  • Issue 35  Members Magazine  - Christmas Edition

    Issue 35 Members Magazine - Christmas Edition

  • Make your own DIY Dough Proofer out of an apple box

    Make your own DIY Dough Proofer out of an apple box

  • Botanical Flour; why you should use it.

    Botanical Flour; why you should use it.

  • 10-Minute Seeded Sourdough Tin Loaf

    10-Minute Seeded Sourdough Tin Loaf

  • 20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

    20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

Issue 35  Members Magazine  - Christmas EditionMake your own DIY Dough Proofer out of an apple boxBotanical Flour; why you should use it.10-Minute Seeded Sourdough Tin Loaf20% Wholemeal Classic Sourdough Boule - Retarded - Mid Hydration

Sourdough recipe Book question

Issue 4: Boosting your immune system

Sourdough pasta on a table

Issue 3: Sourdough Tagliatelle & a new Botanical Blend

Issue 2: When Nourishment Matters Most

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