The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram

  • Facebook
  • Instagram
  • Twitter
The Sourdough School

Member Login

Navigation
  • Home
    • Contact Us
    • Member login
    • Terms and Conditions
    • Competitions / Prize draw terms and Conditions
  • Join the Club
    • Should I Join The Sourdough Club?
    • Customer Services
    • Newsletter – Magazine
    • Your Questions About Membership
    • Latest Reviews
    • Example Recipe library – Sweet Sourdough
  • About
    • The Sourdough School
    • The Team
    • Supporting alternative food networks
    • GP Referral Membership Explained
    • Connect Directly to the Farmer
  • Lifestyle Medicine
    • Prescription Membership
  • Short Courses
    • White Sourdough Starter Course
    • Courses with Kits
  • Shop
    • Sourdough Baking Equipment
    • Kit, Voucher & Course
    • Sourdough Books
    • Sourdough Ingredients
    • Flours from Farmers Directory
    • Add Farmers to the Directory
    • Gift Vouchers
olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

Protest Bread

Seeds for Solidarity Porridge Recipe

20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

MASTER RECIPE: Fresh Sourdough Pasta

Wild Garlic Sourdough Miche

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

sourdough school loaf

Sourdough Diversity Loaf – Using Botanical Blend No 13

Beetroot, black pepper and feta batards

Beetroot, Black Pepper & Feta Sourdough Batards

White Chocolate & Blueberry Sourdough Bread

Classic Sourdough Boule 30% Introducing Botanical Blend No.2 – Retarded

Sourdough Spelt Focaccia

Mungoswells 100% Wholemeal Sourdough Loaf

50% Wholemeal Classic Sourdough Boule – Retarded

Sourdough Tourte de Meule

  • 1
  • 2
  • Next Page »
  • Instagram
  • Twitter

Get the Sourdough Club Magazine

Terms and Conditions | Privacy Policy
Copyright © 2025 Vanessa Kimbell
Call +44 (0)1604 881274 | Email [email protected]
Registered in England & Wales: 11513581
Website by Callia Web