This focaccia is another variation on our Classic Sourdough. The timings are just the same, but you use a mix of white and wholemeal spelt flours to make the dough and bake it in a Netherton Foundry 14" Prospector Pan.
The toppings you use are very much your choice. Herbs, garlic, cheese, roasted peppers, cherry tomatoes... The only thing to remember is that if you are using herbs, make sure they are...
To continue reading, subscribe now for unlimited access.