The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

Protest Bread

Seeds for Solidarity Porridge Recipe

20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

MASTER RECIPE: Fresh Sourdough Pasta

Wild Garlic Sourdough Miche

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

sourdough school loaf

Sourdough Diversity Loaf – Using Botanical Blend No 13

Beetroot, black pepper and feta batards

Beetroot, Black Pepper & Feta Sourdough Batards

White Chocolate & Blueberry Sourdough Bread

Classic Sourdough Boule 30% Introducing Botanical Blend No.2 – Retarded

Sourdough Spelt Focaccia

Mungoswells 100% Wholemeal Sourdough Loaf

50% Wholemeal Classic Sourdough Boule – Retarded

Sourdough Tourte de Meule

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