The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

Dark Rye & Treacle Sourdough

Spiced Sultana & Marmalade Sourdough Loaves

muesli sourdough

Classic Muesli Sourdough Boule – Advanced

vanilla sourdough scones

Fairtrade Vanilla Sourdough Scones

Sourdough Chocolate Cookies

Sourdough Lemon Curd Cake

sourdough banana cake

Sourdough Banana Cake

Sourdough Rhubarb Pudding

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