There is nothing quite so simple to bake as a scone. I often throw a batch of scones in the oven when I teach, and they are made all the more delicious by using the Ndali Fairtrade Vanilla powder. I serve them warm with cold, slightly salted butter smothered in strawberry jam with a large cup of tea...
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
