The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

A Recipe for Wholemeal British Sourdough

Sourdough Date & Walnut Bread & Butter Pudding   

wholegrain sourdough boule

Classic 100% Wholegrain Sourdough Boule – Retarded

Spelt Sourdough Waffles

Sourdough Ice Cream

Seeded Burrato Sourdough Boule

Sourdough Brioche dough

Master Method: Our Classic Sourdough Brioche

Sourdough Sponge Cake – Summer Berry Slice

Fig, Honey & Vanilla Sourdough

Mulberry & Aniseed Sourdough Batards

No knead overnight sourdough

Sourdough Pancakes with Cherry Compote

Sourdough Scones

Sweet Potato & Orange Sourdough Boule

April – Honey & Milk Sourdough

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