The Sourdough Club

Learn the Art and Science of Baking, Eating, and Sharing Bread as Lifestyle Medicine

The Sourdough Club is dedicated to promoting health through baking. It's a beautiful community learning space, connecting creative bakers with curious and kind-hearted people who care deeply about the environment and love to bake, eat, and share bread as lifestyle medicine.
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Mulberry & Aniseed Sourdough Batards

Mulberry and aniseed Sourdough Batards

These are simply delicious.  The combination of aniseed and mulberries is outstanding.  I do appreciate that it is not possible for everyone to get hold of mulberries, so I'd use blackberries as they make a pretty close substitute. I recommend a good British goats cheese such as Innes Brick for a really amazing combination. I use an oblong baker to bake my loaf in.

Equipment:

  • A large mixing bowl
  • A baking stone or a Dutch oven or Oblong Baker
  • A large...

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

The Sourdough School Prospectus 2023-2024

The Sourdough School Prospectus 2023-2024

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