The Sourdough Club

Baking as Lifestyle Medicine

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

‘Strawberrify’ Your Cakes

Sourdough Chocolate and Black Tahini Babka – by Cherie Hausler

olive sourdough focaccia

Olive, Rosemary & Sea Salt Sourdough Focaccia by Michael James

everything sourdough bagels

Everything Sourdough Bagels by Max Blachman-Gentile for Knead Peace: Bake for Ukraine

deluxe danish seeded rye

Danish Deluxe Seeded Rye by Richard Hart for ‘Knead Peace: Bake for Ukraine’

5 grain sourdough loaf

5-Grain Sourdough from The Perfect Loaf by Maurizio Leo

Tomato & Miso Sourdough Spaghetti

Apricot Barley Sourdough

Apricot & Barley Saucepan Sourdough

fermented creme pâtissière

Fermented Crème Pâtissière

Protest Bread

Seeds for Solidarity Porridge Recipe

Sugar in sourdough

Sourdough Keema Naan

Black Bean Red Pepper Sourdough Naan

Black Bean & Red Pepper Sourdough Naan

10-Minute Seeded Sourdough Tin Loaf

Master Recipe: Sourdough Naan Bread

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