The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Sourdough Pasta – Tagliatelle

Shaping Croissants & Pain Au Chocolat

Spiced Cranberry & Turkey Seeded Sourdough Sandwich

Sourdough Dog Biscuits 1

Sourdough Beetroot and Nigella Seed Bagels

Olive Oil & Fennel Sourdough Loaf

Sourdough Potato Loaf

20% Chocolate Chip & Spiced Rye Classic Sourdough Boule – Retarded – Mid Hydration

Raspberry & Almond Sourdough Traybake

How to Freeze Sourdough

Picking raspberries

Raspberry & White Chocolate Sourdough Muffins

Chocolate & Sultana Sourdough Loaf

Sourdough Potato Rosti

Managing expectations

endangered orangutans

Issue 1: Ethical Hot Cross Buns

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