The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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What happens when you eat sourdough? | Research Level

Satiety Tin Loaf

Satiety Sourdough Loaf

Sourdough pasta on a table

Issue 3: Sourdough Tagliatelle & a new Botanical Blend

Could sourdough help with blood sugar response? | Research Level

bubbly sourdough starter

The things you need to know before you get a sourdough starter

filing pies with fermented frangipane

Fermented Frangipane

Is 10-Minute Sourdough Still Healthy?

Kohlrabi and Lentil Soup served with sourdough

Kohlrabi & Lentil Soup

Students prepping Kohlrabi Pickle

Kohlrabi Pickle

sourdough school loaf

Sourdough Diversity Loaf – Using Botanical Blend No 13

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Diversity Score

Mushroom, Miso & Feta Sourdough Focaccia

Life Kitchen – Feta, Miso & Mushroom Sourdough Focaccia

Issue 2: When Nourishment Matters Most

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

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