The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Win a Sharpham Park pasta hamper and Sourdough Club membership

bread protocol sourdough health

Proof that our baking protocol improves the gut microbiome & mental health | Research Level

nettles

Adding nettles to your flour blends

Figs

New Recipe for Club Members – Sourdough Fig Rolls

Roseburia

Roseburia

Miguel Toribio-Mateas

Club Members: you are invited to our next Webinar Tuesday 27th October 5pm with our in-house expert Miguel Toribio-Mateas

cutting sourdough bread

Mechanisms: how sourdough slows blood sugar

Heritage Grains Q&A with Dan Saladino

Sourdough potato cakes

Sourdough Potato Cakes

oats and barley

Barley (Hordeum vulgare)

Club Members: You are invited to our first Webinar tomorrow at 3pm with Our Resident GP

cultured butter

Psychobiotics: probiotics and mental health

What if I am having a problem with my baking?

How to make a leaven & do I really need to make one?

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