The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Sourdough mince pies

Cranberry & Brandy Mincemeat

beetroot dill sourdough pizza

Beetroot & Dill Sourdough Pizza Recipe

The two classic methods to make sourdough – ambient & retarded

christmas

Exclusive offers on 12-month Sourdough Club membership – ONE DAY ONLY

Grain & Hearth Bakery

Issue 19: The Sourdough Club magazine – Sourdough Inspiration

apple cake

Sourdough Caramelised Apple Cake

nicky giusto webinar

Nicky Giusto of Central Milling talks to Vanessa Kimbell about American grains

The Classic Sourdough Tin Loaf

pottery west jars ochre

Issue 18: The Sourdough Club magazine – Routine Matters

miguel webinar

Miguel Toribio-Mateas talks to Vanessa Kimbell about Sourdough, the Gut Microbiome & Mental Health

Chocolate Rye Sourdough Boule (Pumpernickel)

Club Members: You are invited to our next webinar on Bread, Mood, Blood Sugar Management & the Gut Microbiome with Miguel Toribio-Mateas

Gill Meller's Sweetcorn, Raddichio & White Bean Soup

Two New Recipes for Club Members from Gill Meller

Gill Meller's Sweetcorn, Raddichio & White Bean Soup

Sweetcorn, Radicchio & White Bean Soup

Chard, Leek and White Bean Soup

Chard, Leek & White Bean Soup with Herbs & Olive Oil

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