The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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The Sourdough School

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Case Study Andrew Weston: Small drop in blood pressure & Weight & Increase in Akkermansia

Case Study Karl: Weight loss & positive changes in blood pressure

Protest Bread

Seeds for Solidarity Porridge Recipe

The Sourdough School Nutrition & Digestibility Online Diploma 2022-2023 – apply for a scholarship or bursary

Diversity leavens

Sugar in sourdough

How to use your sourdough routine to include exercise and mindfulness

Club member lost password searching on their phone in the kitchen

What To Do If You’ve Forgotten Your Password To The Sourdough Club?

Baking as Lifestyle medicine

How to log on the The Sourdough Club

Our monthly Bake2Gift1 Competition and more…

Rye (Secale cereale)

Sourdough Keema Naan

New recipe on the Club: Sourdough Keema Naan

Sourdough Keema Naan

B-Mad! B Vitamin lecture by Venetia Mitchell

big holes in Sourdough

How can sourdough support your body’s structural system? | Research Level

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