I have a new booking coming out this September. It is called 10 Minute Sourdough - You can preorder it here on amazon or you can wait and buy a signed copy from me. As club members you have an exclusive preview of the techniques and of some of the recipes that I developed for the book that extend the knowledge. The focus is still very much on baking nutritious bread but Dr Michael Mosley summed the technique up as 'Fast to make, slow to ferment - how to fit baking nourishing, delicious and wholesome sourdough into everyday life.' I very much hope you will enjoy the book too.
Here are my essential tips to making your sourdough bakes in just 10 minutes...
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LOVE BAKE NOURISH