The Sourdough Club

Prescribing Baking as Lifestyle Medicine

Change your bread, change your life. Discover how sourdough helps make bread more nutritious and why it is easier to digest, as you learn to bake eat and share extraordinary bread to support both mental and physical health.
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Miss Baker PRO or PRO XL

£2,330.00

There are two visions of Miss Baker

I own the Miss Baker® PRO XL double-arm mixer (RRP £2330 ) which kneads between 1.5 kg to 6 kg.

The smaller version is the Miss Baker® PRO (RRP £2490) and kneads between 0.5 kg and 3kg.

These prices are related to the WHITE version. The Stainless Steel version (Miss Baker® INOX) is a little bit more expensive, and the RED version a little less – Bernardi will confirm the price for this.

Both are ideal for home bakers as well as professional bakeries.

Please note: Please complete their Information Request form when you click to order below and you will be contacted directly. Please do add that you are a Sourdough Club customer.

Categories: Products, Sourdough Baking Equipment
  • Description

I’ve been using the Miss Baker PRO XL for years now and I absolutely love it. It’s a beautiful machine, that has an almost mesmerising action, but one that time and time again I get consistently great results with. So I am delighted to be able to recommend these mixers to you in our shop.

The Miss Baker® is a small-sized double arm mixer capable of providing the best technology for the preparation of leavened doughs, even with 100% hydration. It is the very first bench mixer with double arms to knead small quantities.

Miss Baker PRO XL is the larger of the two mixers and kneads between 1.5 kg to 6 kg of dough and yet still occupies a small space.

Miss Baker PRO kneads between 0.5 kg to 3 kg of dough.

Miss Baker® PRO and PRO XL are both suitable for larger yeast preparations in confectioneries, basic dough for bread, pizzas and focaccia, short pastry, flaky pastry and egg pasta, sweet dough, brioches and panettone as well as refreshments for sourdough. Both are ideal for home bakers as well as professional bakeries.

The Miss Baker® range, 100% Made in Italy and attractively designed, is a product of Bernardi Srl, a company who have specialised for more than 35 years in double-arms mixers technology. The exclusive compact kneading arm system is a patent of Bernardi that allows the production of machines with compact dimensions and optimal price-performance ratio.

Both Miss Baker® Pro and Pro XL have 5 speeds and work from 35 to 65 strokes adjustable from the control panel with touch-system. Furthermore, the removable arms allow easy cleaning of the mixer.

Each mixer is handcrafted in Italy with very short delivery time.

Please note: when you click to order you will be taken to Bernardi srl website- please complete their Information Request form, selecting which model and colour you are interested in, and which country you would like it to be shipped to, and you will be contacted. Please do add that you are a Sourdough Club customer.

Miss Baker® Pro XL and Miss Baker® Pro are available in WHITE, RED colour and INOX, which is completely made of stainless steel. The INOX is slightly more expensive but Bernardi will confirm this for you.

  • Kneading capacity between 0.5 to 6 kg
  • Removable arms that allow easy cleaning of the mixer
  • Double-channel emergency stop system (“SafetyTorqueOff”)
  • Touch-system control board
  • High efficiency induction motor
  • Bluetooth communication system to use proprietary application “MixDrive”
  • 24 months warranty
MISS BAKER®
PRO PRO XL
Flour capacity 0,3 – 1,8 kg 1 – 3 kg
Kneading capacity 0,5 – 3 kg 1,5 – 6 kg
Bowl capacity 10 lt 20 lt
Bowl dimensions Ø 32 – h 18 Ø 36 – h 20
Voltage 230 V single-phase
Power 500 W
Speed of the arms from 35 to 65 strokes/min
Kneading machine dimensions
L x D x H (cm)
33 x 49 x 51 38 x 54 x 53
Dimensions with packaging
L x D x H (cm)
40 x 60 x 70
Kneading machine weight / Weight with packaging 28 kg / 41 kg  

33 kg / 45 kg

 

Code MS0323059 MS0623059

Learn how to make sourdough online with Vanessa Kimbell – join the Sourdough Club

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Book onto our 1 Day Demo & Discussion Day on the N Book onto our 1 Day Demo & Discussion Day on the Nutrition & Digestibility of Bread - 30/06/23

This day is for GP’s, health professionals and professional bakers. 

It is a day to learn, and discover more about the principles of Baking as Lifestyle Medicine, and help understand more about the Baking as Lifestyle Medicine (BALM) Certificate or the Prescribing BALM Diploma courses. 

👉You will get an overview of Baking As Lifestyle Medicine and Vanessa will demonstrate the principles of baking, eating and sharing nutritious baking. 
👉You will have a symbiotic lunch, and learn more about gut health and the impact bread can have on our physical and mental health. 
👉It is an immersive, interactive learning experience and you will learn more about our remarkable team of experts that allows students to deepen their understanding of the role of bread and lifestyle medicine.

Follow the link in the bio to book your place today 

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A companion to the bestselling The Sourdough School, it focuses on sweet recipes that are gut-friendly and rely on natural sweetness where possible. 

Classic recipes and new ideas for flavour combinations offer bakers an alternative method of baking sourdough cakes, tarts, pancakes, doughnuts, panettone, pretzels and more – nothing is off limits. 

Follow the link in the bio to our shop, where you can buy a signed copy 

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This is the baking session. We chat about baking topics and suggest recipes, and you get all the tips here.

You are invited to submit any questions about your baking in advance by Wednesday morning.

See you there x 

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This is where Club members have the opportunity to ask our amazing Sourdough School in-house team and guests questions about mental health, nutrition, physical health & and tactics for Baking as Lifestyle Medicine via a live Zoom session. 

This week we are joined by Dr Alex Davidson talking about fibre and bowel cancer prevention.

Dr Alex Davidson is our in-house GP and Medical Director. Alex is also trained as a Functional Medicine practitioner. The core of Alex’s work uses evidence-based medicine holistically to get to the root cause of disease.

See you at 7pm Club members 👋

#guthealth #healyourgut #healthygut #guthealing #guthealthmatters #letfoodbethymedicine #foodasmedicine #gutbrainconnection #nutrientdense #micronutrients #digestivehealth #nutritionfacts #microbiome #breadandguts #zoe #bluepoo #bluepoochallenge
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