We are on a mission to ensure that everything we bake has the best flavour and highest nutritional content possible. We spend hours researching fermentation, ingredients and techniques so we are able to pass on the most up to date, evidence-based advice to our students. One thing we definitely recommend is using freshly milled flour, and the best way to do this is to invest in a home mill.
The Mockmill Professional 200 produces 200g of flour per minute and is designed to operate continuously for 3-4 hours, making it more suitable for a small artisan bakery or a home kitchen where larger quantities of flour are required.
A powerful mill for professional or home use
Freshly-milled flour at any time with the Mockmill
- Easy to operate
- Simple to clean
- Stepless adjustment of the settings from very fine to coarse
- Throughput of approximately 200 of soft wheat / minute
- is delivered gluten-free
- Sturdy industrial motor
- Milling mechanism consisting of corundum-ceramic milling stones (ø 90 mm)
- Nonstop milling possible
- Casing: Wood and Arboblend®
- Made in Germany
- 2-year warranty for commercial use
- 12-year warranty for private use
Technical changes reserved
