The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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milk

A deep dive into strain specific probiotics with Vanessa Kimbell

IBS Eve Kalinik

Sourdough & IBS Live Q&A with Eve Kalinik

Sourdough, Fibre & Bowel Cancer with Vanessa Kimbell

Miguel Toribio-Mateas

Gut Microbe Genera & Prebiotic Live Q&A with Miguel Toribio-Mateas

prebiotics

Prebiotics in Grains, Ingredients & Botanical Blends with Vanessa Kimbell

A deep dive into the key players in the gut with Vanessa Kimbell

NUTRITIONIST & NEUROSCIENTIST MIGUEL TORIBIO-MATEAS

Gut Microbe Genera lecture by Miguel Toribio-Mateas

Sourdough & Nutritional Psychiatry with Vanessa Kimbell

gut brain axis

N&D Diploma Course Update 2022 with Vanessa

Felice Jacka

Why eating well can improve the way you feel | Research Level

Rye Molasses Cake

An introduction to Weight Management

Bread, Mindfulness & Mood tutorial with Pauline Beaumont

Mechanisms: how fermentation makes bread more nutritious

Vitamin E in Wholegrain Q&A with Venetia Mitchell

Dr Alex Davidson in-house GP

Diabetes & Blood Sugar Management with Dr Alex Davidson

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