Shaping overview
Learning Objective
By following this lesson and the video tutorials, you will learn a complete overview of shaping and find out how this differs for the ambient and the retarded methods.
Learning Outcome
You will understand the full process of shaping your sourdough, whether using the ambient or retarded method. You will feel confident about practising these techniques to improve your baking.
There are two main differences in shaping between ambient and retarded. They are TOTALLY DIFFERENT METHODS. In this extensive lesson, Vanessa will teach you, through written instructions and video tutorials, to shape your sourdough, whether using the ambient or the retarded method.
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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
