THIS IS ABOUT HOW TO ADD THE WATER - it is very important.
NEVER EVER ADD ALL THE WATER IN AT ONCE - You will make sourdough soup!
It's probably one of the most important things to learn and answers one part of the key question that every baker wants to know about how to open up the crumb structure of your bread.
You can do this by holding back a small amount of the total water and then adding in water gradually. As the dough ferments it can take up more water because it...
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