Far more than just an online sourdough course. Learn as part of an active community & with continuous support & inspiration.
When you first start to make sourdough you soon learn that there are many variables that you can use to control the fermentation process.
There is no one way to control the fermentation, because there are many factors to take into account, and I often describe this as a multi faceted see-saw. The easiest way to understand this is...
To continue reading, subscribe now for unlimited access.
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.
