Types of Autolyse
Pure Autolyse - Some recipes call of pure autolyse. Just mix the flour and water, and leave anything from 20 minutes up so 3 hours - typically this is a French style of baking.
Autolyse with leaven - this is when the flour and water and the leaven is added but not the salt. This is a more modern take of the method. The leaven has time to really establish itself. Often this is a...
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