The Sourdough Club

Far more than just an online sourdough course. Learn as part of an active community & with continuous support & inspiration.

Sourdough recipes, tips & techniques. We don’t just teach you to bake bread that is better for you; we’ll teach you how & why our bread supports gut health, reduces bloating, balances blood sugar & is good for your mental health. Our courses are supported with regular live baking clinics & tutorial sessions by Vanessa Kimbell, The Sourdough School team & guest tutors.
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What is Autolyse?

Learning Objective

You will learn about the autolyse technique and what effects it will ahve on your sourdough bread. You will discover the science behind the technique.

Learning Outcome

You will now understand how to use the autolyse technique and why it is important in sourdough baking. You will be able to incorporate this knowledge into your baking and know the science behind the technique.

Autolyse is a technique that any baker can introduce easily into their bread making routine and it will reward the baker with dough that’s easier to work with and shape. It also gives you a loaf with better texture, rise and flavour. It is a deceptively simple process that Vanessa explains in this article. To access to the most comprehensive online sourdough course and our library of video tutorials, sourdough recipes, expert interviews and tips, subscribe now to The Sourdough Club. Learn to make Sourdough and you can order a free starter to get you going. Start your journey today & discover why sourdough is the healthiest bread. Find out more about how sourdough is the healthiest bread, and apply our 7 core principles to your baking to help your digestion & benefit your overall health & wellbeing. There is a world of information inside the club with core knowledge, so you learn to understand sourdough and a have whole community of bakers to support you. It's alive with baking and conversations, with the latest research, tips, regular inspiring recipes and brilliant webinars, an interactive forum, as well as discounts for members. You also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell, and courses at the Sourdough School. To join the Sourdough Club click here If you are not able to join at the moment then please subscribe to our Sourdough Club magazine and keep up to date In the meantime, please do follow us on Instagram & Facebook LOVE BAKE NOURISH

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All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.

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