The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

Einkorn Sourdough Tin Loaf

bread and immunity boosting mushrooms

Immune Boosting Button Mushroom Sourdough Loaf

malted flour sourdough loaf cut in half

Malted Sourdough Boule

Sourdough Tourte de Meule

Incorporating Butter – Lamination

British Organic Heritage Sourdough – Retarded

Sourdough Christmas Cake

Sweet Orange Sourdough Cake

Chocolate & Hazelnut Sourdough Pain De Mie

Sourdough Flatbreads with Duqqa

bagettes on the table

The Classic Diversity Sourdough Baguettes – Ambient

Opening up the crumb with Higher Hydration – 20% Wholemeal Classic Sourdough Boule: Retarded

Sourdough Croissants by Emmanuel Hadjiandreou

Sourdough Olive & Herb Batard recipe

Our 100% Wholemeal Classic Sourdough Boule – Ambient

Fermented Buttermilk & Blueberry Sourdough Cake

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