The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Eating Symbiotically: How to Eat Bread for Optimal Health

Eating Symbiotically

Much of our approach with BALM is inspired by the time-honoured traditions and dietary practices found in the world's Blue Zones, particularly those influenced by the Mediterranean lifestyle. These regions are renowned for their long-lived populations and their diets rich in plant-based foods, which we aspire to recreate with our own baking practices.

Throughout the season, we encourage you to eat symbiotically; we don't just teach you to bake bread. Baking as lifestyle medicine is about more than just fermenting your bread, and getting big holes...  we look at the way you eat and share bread as a holistic incorporate this approach into your diets. You can find out more about how the way you eat can impact mood here. 

The answer to maintaining digestive health is understanding your body and what it needs to function, then applying this knowledge in a way that becomes how you live. It is about eating to optimally nourish your gut microbiome and balance blood sugars, but it is also about connecting to yourself and your community, and living life with purpose. We use an evidence-based approach BALM Protocol

 

Chocolate, almond & hazelnut spread

nettles

Nettle Soup Recipe

Purple Carrot, Fig and Pearl Barley Salad – by Cherie Hausler

Cherie Hausler’s Cauliflower Soup Recipe

Radicchio Red Onions White Bean Puree by Diana Henry

Radicchio and Red Onions on White Bean Puree from A Change of Appetite by Diana Henry

Hugh Fearnley-Whittingstall

Spicy Squash & Lentil Soup by Hugh Fearnley-Whittingstall

 Probiotic Labneh

Steak sandwich

Steak Sandwiches with Beetroot, Horseradish & Dill by Pipers Farm

Reubens Sandwiches Pipers Farm

Reuben-style Sandwiches with Homemade Sauerkraut by Pipers Farm

Tomato soup

Tomato Soup

fermented creme pâtissière

Fermented Crème Pâtissière

Make your own Live Apple Vinegar recipe

Turmeric Pickled Vegetables

Turmeric Pickled Vegetables

Diversity Soup

Whopped Ricotta Tartines with Pickled Radish

Whipped Ricotta Sourdough Tartines with Pickled Radish

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