There are times when, for one reason or another, you might not have enough flour in the house to refresh a starter. It may be that you are building your starter up but can't make it to shops that day, or it could be that your local shop has sold out.
Here, Vanessa explores the ways in which you can refresh and build your sourdough starter without using wheat flour (Triticum aestivum).
Subscribe now for unlimited access and join the club.
Learn to make Sourdough – we can even send you a starter to get you going. Start your journey today and find out more about how sourdough is the healthiest bread, and how apply our 7 core principles to your baking to help your digestion and benefit your overall health and wellbeing.
The club is alive with baking and conversations: discover the latest research, tips, enjoy regular inspiring recipes and brilliant webinars, explore our interactive forum, join our new book club, and get access to member discounts. You will also get updates with news to be in the know before anyone else about the latest books by Vanessa Kimbell and the courses on offer at the Sourdough School.
LOVE BAKE NOURISH