Sourdough is ‘trendy’, expensive, complicated and middle-class, right?

Wrong, and here are six reasons why:

1. The simplicity of sourdough bread

What is sourdough? Sourdough bread is made from just three basic ingredients: flour, water, and salt. The fermentation process relies on naturally occurring wild yeast and lactic acid bacteria, making it a more straightforward and traditional approach to bread-making. Our teaching techniques are designed to make the process easy and accessible for anyone, regardless of their baking experience.

2. Debunking the myth of expensive sourdough

Sourdough bread is often perceived as expensive, which can deter many people from trying it. However, this is a myth that needs to be debunked. The simple ingredients and traditional techniques make sourdough an affordable option for everyone. By learning to bake sourdough, you can provide nourishing and cost-effective bread for yourself and your loved ones.

3. Sourdough bread for health and the environment

Baking sourdough bread is a fair and sustainable way to produce nourishing food. Sourdough’s natural fermentation process eliminates the need for commercial yeast, which relies on petrochemical-derived ingredients. This makes sourdough a more environmentally friendly bread option. Furthermore, the natural fermentation process contributes to the bread’s nutritional value, promoting gut health and overall well-being. Why is sourdough bread good for you?

4. Joining the Sourdough Club: becoming an activist for health and the planet

By joining the Sourdough Club, you not only learn to bake nutritious and eco-friendly bread but also become an advocate for the health of your family, friends, and the environment. By embracing the simplicity and affordability of sourdough bread-making, you can empower yourself and others to make choices that benefit both personal health and the planet.

5. Sourdough bread as lifestyle medicine

Sourdough bread-making, as taught by our Club, incorporates various practices that contribute to a healthier lifestyle. The fermentation process enhances the nutritional value of the bread, making it more digestible and beneficial for gut health. By using whole grain and diverse Botanical Blend flours, we increase the bread’s fibre and nutrient content, further contributing to a balanced diet. Our Club also encourages the use of gut-nourishing, symbiotic recipes that are inexpensive and easy to prepare, reinforcing the idea that lifestyle medicine can be both accessible and affordable.

6. A fun, inspiring, and community-centered approach to a healthy lifestyle

Learning to bake sourdough bread with our Club is not only a way to live a healthier lifestyle, but it is also an enjoyable and inspiring experience. The process of baking sourdough bread can be fun and rewarding, making it a habit you’re likely to stick to in the long term. Additionally, being part of a community of sourdough enthusiasts via our Club Forum provides support, encouragement, and shared knowledge. This sense of belonging and camaraderie can make adopting a healthier lifestyle more achievable and sustainable. Our values.

Questions about The Sourdough Club? See our FAQ page here.

Change your bread – change your life.

Featured Shop Products