The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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This Weeks Focus

Each week Lucy kindly updates this category with the most relevant recipes and includes anything extra in that we talked about in our lives. If anything is missing please email [email protected] and she will update.

We make suggestions from our live baking sessions on Thursday evenings here. We also add any posts, advise, tips and articles that we discuss in the live sessions. This can include nutritional information, core knowledge, trouble shooting. If you haven’t attended the last live session then it is worth watching the catch up here.

Cherie Denham’s Guinness Bread and a conversion to sourdough

Cherie Denham’s Guinness Bread and a conversion to sourdough

Make your own DIY Dough Proofer out of an apple box

Make your own DIY Dough Proofer out of an apple box

Rye & Buttermilk Molasses Sourdough Cake

Rye & Buttermilk Molasses Sourdough Cake

Sourdough Mince Pies

Sourdough Mince Pies

The two classic methods to make sourdough – ambient & retarded

The two classic methods to make sourdough – ambient & retarded

Sourdough fermentation controls explained

Sourdough fermentation controls explained

Sweet Orange Sourdough Cake

Sweet Orange Sourdough Cake

Chocolate & Hazelnut Sourdough Pain De Mie

Chocolate & Hazelnut Sourdough Pain De Mie

20% Chocolate Chip & Spiced Rye Classic Sourdough Boule – Retarded – Mid Hydration

20% Chocolate Chip & Spiced Rye Classic Sourdough Boule – Retarded – Mid Hydration

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