The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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White Sourdough Starter Course (This Course is Free With Starter Kit Purchase)
bubbly sourdough starter
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White Sourdough Starter Course (This Course is Free With Starter Kit Purchase)

£24.99 for 3 months

This is the perfect introduction to understanding and maintaining a white sourdough starter, perfectly complementing our white sourdough starter kit.

This course gives you three months of online access to the most comprehensive video tutorials and the opportunity to speak to Dr. Kimbell directly in the live sessions on selected Tuesdays.

Please note: when you purchase your starter from DeliverDeli, you will automatically receive an order confirmation email entitled ‘ Your White Starter Information Email’ from DeliverDeli. (If this is not visible in your inbox, please look for it in your junk mail folder.)

This email contains a code, which you will need to enrol. This code gives you 100% off the cost of this course. The Sourdough School does not have access to your email, and any queries about your purchase need to be addressed directly with DeliverDeli.

There are detailed instructions here to help you log in.

Thank you.

Please click JOIN NOW and add the code from your email.

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This is our White Sourdough Starter Course – a 3-month mini-course to teach you everything you need to know about keeping, maintaining and using a white sourdough starter The course is available with the purchase of the white sourdough starter kit.

Sourdough starters are really the key to everything we do here at the Sourdough Club. Once a starter is created and refreshed, a portion is used to create a leaven which not only gives your bread a beautiful rise but also ferments the flour to make your bread much healthier. Slow fermented dough unlocks nutrients within the flour making it much easier to digest. This also helps to nourish your own microbiome, and a happy microbiome can lead to better health and well being. The sourdough starter is absolutely crucial to the process, and our comprehensive videos demystify this process into easy to follow instructions. We look at types of starters, how to refresh your starter, starter maintenance as well as recognising and correcting mistakes.

This mini course covers sourdough starters, it does not include access to our library of Sourdough Club recipes. If you are currently not able to join the Club in full, via our Community Membership, please do use these free sourdough recipes on The Sourdough School website.

This course will give you access for 3 months to the course content from date of purchase and will no longer be available when it runs out.  There is no reactivation, therefore if you wish to continue you will needed to repurchase, or you can join the Club with our Community Membership for 12 months and more, or choose another course.

With this course you will learn:

    • The theory of sourdough starter
    • Everything you need to know about a white sourdough starter
    • How to make a sourdough starter
    • Learn to convert, build & maintain your starter
    • What to do if things go wrong
    • What to do next

NOTE If you are having trouble accessing the course we have detailed instructions here to help you log in.
Please make sure you have your voucher from your email from Deliver Deli.

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