The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
Follow on Instagram

  • Facebook
  • Instagram
  • Twitter
The Sourdough School

Member Login

Navigation
  • Home
    • Contact Us
    • Member login
    • Terms and Conditions
    • Competitions / Prize draw terms and Conditions
  • Join the Club
    • Should I Join The Sourdough Club?
    • Customer Services
    • Newsletter – Magazine
    • Your Questions About Membership
    • Latest Reviews
    • Example Recipe library – Sweet Sourdough
  • About
    • The Sourdough School
    • The Team
    • Supporting alternative food networks
    • GP Referral Membership Explained
    • Connect Directly to the Farmer
  • Lifestyle Medicine
    • Prescription Membership
  • Short Courses
    • White Sourdough Starter Course
    • Courses with Kits
  • Shop
    • Sourdough Baking Equipment
    • Kit, Voucher & Course
    • Sourdough Books
    • Sourdough Ingredients
    • Flours from Farmers Directory
    • Add Farmers to the Directory
    • Gift Vouchers
Cocoa Runners 63% Dark Cooking Chocolate - 230g

Cocoa Runners 63% Dark Cooking Chocolate – 230g

£6.95

One of only a few chocolate makers in the world that make chocolate at the source, Madagascar-based Menakao produce a deliciously fruity range of cooking chocolate using local beans, for both home and professional bakers.

This is a 230g bag of dark chocolate cooking chocolate (couverture) buttons.

These 63% couverture pistoles are made of fine superior cocoa with the deliciously fruity notes characteristic of Madagascan cacao. This wine-like dark chocolate has hints of raisin and berry notes making it fantastic for a variety of uses in the kitchen.

Categories: Products, Sourdough Ingredients
  • Description

Cocoa Runners 63% Dark Cooking & Baking Chocolate 230g

Cocoa Runners 63% Dark Cooking Chocolate

This is truly ethical cooking chocolate – a 230g bag of 63% Dark Cooking & Baking Chocolate (couverture) buttons, for both home and professional bakers (2.5kg bags also available).

These 63% couverture pistoles are made of fine superior cocoa with the deliciously fruity notes characteristic of Madagascan cacao. This wine-like dark chocolate has hints of raisin and berry notes making it fantastic for a variety of uses in the kitchen.

Cocoa Runners 63% Dark Cooking Chocolate – smooth and dark.

This ethical cooking chocolate doesn’t just taste good, it does good. Madagascan chocolate maker Menakao proudly crafts its chocolate on the island, using only local ingredients. Unfortunately, this is rare even for craft chocolate. It is estimated that less than 5% of the world’s chocolate is produced in the same country the cocoa is grown. By making the chocolate in Madagascar in addition to growing the cacao on the island, Menakao generate about 4-5 times the benefit of Fair Trade for the local Madagascan economy.

One of only a few chocolate makers in the world that make chocolate at the source, Madagascar-based Menakao produce a deliciously fruity range of cooking chocolate using local beans. Read more about Menakao

At the Sourdough School and the Sourdough Club we ensure that we use ethical chocolate in all our chocolate-based recipes. It is so difficult to find truly ethical cooking chocolate for home and professional use in supermarkets and high street shops, so we are delighted to include this range in our online shop. Our Sweet Sourdough recipes can be found on our Sourdough Club website.

If you aren’t already a member you can join the Sourdough Club and learn to bake sourdough with Vanessa online.

Beyond Fair Trade chocolate

Many artisan chocolate makers source their cocoa beans directly from the farmers and farmer co-operatives, cutting out the middlemen and ensuring a significantly higher price, which is more than the Fair Trade premium, for the farmer.

Why Bean-To-Bar chocolate?

Just as the way grapes are grown and nurtured is critical for the quality of great wine, the same is true for cocoa beans and chocolate. Soil conditions, climate and the care and attention of the farmers and chocolate makers all impact the final product.

The best chocolate often comes from chocolate makers who have a direct relationship with the farmers they buy from. This direct trade also cuts out middlemen and ensures higher payments to cocoa farmers in some of the world’s poorest countries.

The same care and attention to detail also characterises the makers who source these beans and create the bars or the cocoa powder. Whether they are working out of a small kitchen or a dedicated factory, all these makers are united in the care and attention they make to creating their chocolate.

You can view the full range of Cocoa Runners cooking and baking chocolate, cocoa powder and cocoa nibs in our shop.

Related products

  • Sourdough Starter Jar

    £67.98
    Buy Now
  • Cocoa Runners Madagascan Roasted Cocoa Nibs 230g

    £9.95
    Buy from our stockist
  • lined wicker banneton

    500g Round Lined Wicker Banneton

    £16.80
    Buy from our stockist
  • Gilchester Organic Spelt Grain

    £3.20
    Buy Now
  • Instagram
  • Twitter

Get the Sourdough Club Magazine

Terms and Conditions | Privacy Policy
Copyright © 2025 Vanessa Kimbell
Call +44 (0)1604 881274 | Email [email protected]
Registered in England & Wales: 11513581
Website by Callia Web