We have created this base Diversity Blend Flour No. 0+ from a dozen ingredients including YQ population wheat. It has been specifically developed so that you can then personalise your baking by adding your own botanicals – freshly milled, dried or ground, herbs, spices or edible flowers.
Diversity score: 12
What is a Diversity Score?
Available as 1kg and 3kg bags
Usage instructions:
Add up to 5% botanicals and use with your usual bread flour for diversity and breadth of flavour in your baking. Use our Diversity Blend No. 0+ flour in place of wholemeal flour.
Ingredients:
Wheat (YQ/Blacksmith/Flanders/Millers Choice), Lentils, Naked Barley, Flamingo Peas, Rye, Malted Oats, Spelt, Nettle, Seaweed
For allergens see ingredients in bold
Blended and milled in the UK by Hodmedod for The Sourdough School. All Sourdough School profits from the sale of this flour go towards our systems change programme.
This flour is part of our Botanical Blend range of products. These include:
Botanical Blend No. 2 Flour 3kg
Botanical Blend No. 2 Grist 1.5kg
