STEP BY STEP RETARDED SOURDOUGH LESSONS

Tangier, sour, and more digestible this is the Master Recipe: Classic 20% Wholemeal Boule - Retarded - Mid Hydration

Welcome to our classic retarded lessons. This is a slightly more advanced technique than the Ambient method. It really requires you to be disciplined about timings and building your starter up and using a younger leaven to ensure success. It is the method that allows for really long fermentation, and can, for those who have sensitivity can be extended to 36 hours, without compromising the structure.

Please bake this formula 7 times before moving on to the next lesson