The scoring and baking of your sourdough bread are key processes that take a lot of practice. In these two videos, Vanessa explains the techniques to you so that you can feel confident pacticing on your own to achieve the loaf of bread that you want to eat and serve. To continue reading, subscribe now for unlimited access. Subscribe
All reasonable care is taken when writing about health aspects of bread, but the information it contains is not intended to take the place of treatment by a qualified medical practitioner. You must seek professional advice if you are in any doubt about any medical condition. Any application of the ideas and information contained on this website is at the reader's sole discretion and risk.