The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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botanical blend No 5

Issue 35 Members Magazine – Christmas Edition

Make your own DIY Dough Proofer out of an apple box

Botanical Flour; why you should use it.

10-Minute Seeded Sourdough Tin Loaf

20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

sourdough cinnamon buns banner sourdough

Sourdough Cinnamon Buns

Mince pies

Sourdough Mince Pies

sourdough starter

How to capture wild yeast and lactic acid bacteria – Creating your Sourdough Starter

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