The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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Comms

3 Deadlines & Last Chance to Apply for the Educational Awards

Botanical Flour; why you should use it.

New Recipe on the Club: Chicken Satay Sourdough Pizza

New Guest Recipe on the Club: Everything Sourdough Bagels by Max Blachman-Gentile

NEW Baking as Lifestyle Medicine (BALM) Podcast – Dr Nitu Bajekal In Conversation with Vanessa Kimbell

NEW CLUB MEMBERS IN-PERSON COURSE: BEHIND THE SCENES WITH VANESSA

New guest recipe on the Club: Deluxe Danish Seeded Rye by Richard Hart for ‘Knead Peace: Bake for Ukraine’

Applications are now open: apply for our Socially Discounted Prescription Membership

New Symbiotic Recipe on the Club: Radicchio & Red Onions on White Bean Puree by Diana Henry

How warm is your kitchen? Is it just the right temperature for your starter?

The Sourdough School Nutrition & Digestibility Online Diploma 2022-2023 – apply for a scholarship or bursary

extended discount

Deadline extended to 14th January 2022! Applications for a Reduced Rate Sourdough Club Membership.

2 for 1 teaser

LIVE NOW – for 48 hours only – join the club & invite a friend to bake with you for free

Christmas sourdough offer

LIVE NOW our 2 for 1 offer – invite a friend to join The Sourdough Club with you

christmas

Exclusive offers on 12-month Sourdough Club membership – ONE DAY ONLY

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