The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

Date & Rye Sourdough Financiers

Date & Rye Sourdough Financiers – vegan

Mushroom, Miso & Feta Sourdough Focaccia

Life Kitchen – Feta, Miso & Mushroom Sourdough Focaccia

Life Kitchen – a simple Sourdough Blackberry, Fennel & Pistachio Focaccia

Sourdough Pastry

Master Method: Classic Savoury Sourdough Pastry

Beetroot, black pepper and feta batards

Beetroot, Black Pepper & Feta Sourdough Batards

Malted sourdough fig rolls

Malted Sourdough Fig Rolls

Chicken, Spelt & Watercress Sourdough Dog Biscuits

White Chocolate & Blueberry Sourdough Bread

Classic Sourdough Boule 30% Introducing Botanical Blend No.2 – Retarded

Sourdough pasta

Sourdough Tagliatelle Pasta with Anchovy Butter

50% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Spelt Focaccia

Sourdough Cheese & Onion Pan Loaf

Mungoswells 100% Wholemeal Sourdough Loaf

50% Wholemeal Classic Sourdough Boule – Retarded

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