The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

Master Margherita Sourdough Pizza

Pumpkin & Sweet Potato Sourdough Pie

Master recipe: 20% Wholemeal Classic Sourdough Boule – Ambient

Sourdough Bread

Master recipe: 20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

Sourdough potato cakes

Sourdough Potato Cakes

Raspberry Sourdough Cake

An Easy Raspberry Sourdough Cake

Sourdough Pizza Top Tips

Adam Raw Tomato Pizza Sauce

sourdough tarts

Sourdough Rhubarb & Almond Tarts

Sourdough Pâte sablée

Master Recipe: Classic Sweet Sourdough Shortcrust Pastry (Pâte sablée)

sourdough Hot cross buns

Sourdough Hot Cross Buns

Orange & Rosemary Sourdough Croutons

Orange & Rosemary Sourdough Croutons

Satiety Tin Loaf

Satiety Sourdough Loaf

filing pies with fermented frangipane

Fermented Frangipane

sourdough school loaf

Sourdough Diversity Loaf – Using Botanical Blend No 13

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