When pizzas were first being baked in Naples, the bases would have been leavened with wild yeasts, bringing all their wonderful flavour to the dish. Through time, baker’s yeast has replaced sourdough in many recipes, but for a truly authentic pizza I think you need to go back to the original.
A sourdough base and a rich tomato sauce combine to create a classic and truly delicious pizza. This sauce is sweet with just a touch of a sour tang...
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