The Sourdough Club

A social enterprise where a community of bakers gather and share knowledge

Our small club is run from The Sourdough School and is the alternative way to learn if you cannot attend a course in person. Learn from Dr Vanessa Kimbell how to make the healthiest bread in the world and improve digestion, boost your mood, and connect with a supportive community that’s passionate about baking for better health.
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A collection of sourdough formulas/recipes

All of our recipes are centred around our overall health and well being.

Healthy bread isn't just about the long, slow process of fermentation, but also about mindfulness and connection. And it isn't just about bread either. Sourdough Club members have access to an ever growing library of recipes from our easy, healthy sourdough bread to cakes, biscuits and pastries and even soups! These recipes help to nourish our microbiome, as well as deliver on flavour.

10 Minute Chilli, Garlic & Parsley Focaccia

Rye Molasses Cake

Rye & Buttermilk Molasses Sourdough Cake

10-minute Spelt, Honey & Sesame Seed Sourdough Tin Loaf

10-Minute Seeded Sourdough Tin Loaf

Sourdough Puttanesca Pizza

Sourdough Pizza Bianca Recipe

Pizza Bianca sauce

Pizza Bianca Sauce

Sourdough Waldorf Pizza

Waldorf Sourdough Pizza Recipe

Pepperoni pizza

Sourdough Pepperoni Pizza Recipe

Sourdough Fiorentina Pizza Recipe

The Classic 10-Minute Sourdough Tin Loaf

sourdough pasta

Sourdough Pasta with Wild Garlic Butter

20% Wholemeal Classic Sourdough Boule – Retarded – Mid Hydration

Chicken Satay Sourdough Pizza

MASTER RECIPE: Fresh Sourdough Pasta

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