The Sourdough Club

Baking as Lifestyle Medicine Community

Twenty-five years ago, Dr Vanessa Kimbell noticed that the students she'd taught at The School needed a friendly hand once they got home — so she founded The Sourdough Club. We've since welcomed thousands of bakers worldwide. Here Vanessa and her alumni are beside you in live sessions and through our libraries of videos and recipes, whenever you'd like support or to make your sourdough your own.
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Bifidobacterium Lactis | Research Level

Cherry Sourdough Bread

Closing £199 Membership & New Bake for Health Membership

Digestive advice

Understanding the Different Membership Levels in the Club

Prevotella | Research Level

Lactobacillus | Research Level

Faecalibacterium | Research Level

Eubacterium | Research Level

digestion poster in sourdough school

Coprococus | Research Level

Christensenella

Roseburia

Roseburia

Akkermansia featured

Akkermansia muciniphila

Why does your gut microbiome matter?

Praline paste

Lifestyle Medicine: Baking, reducing stress & examining the connection between cortisol levels and cytokines

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